Reyes Winery is hosting the 6th Annual Sierra Pelona Valley Wine Festival on Saturday April 21, 2018 from 12pm-4pm (VIP entrance at 11am). We will have local winemakers, breweries, and spirit producers from all across Southern California. We are happy to be part of one of California’s most exciting burgeoning winemaking regions. Come and join us at this year’s Wine Festival. Our guests will be treated to gourmet food pairings from highly acclaimed Los Angeles area chefs and artisanal food makers. We will have an art exhibit from local artists and craftsmen. You will be entertained with live music from several local bands. There will be a raffle, which will include Wine-and-Dine gift certificates, wines, gift baskets, and a variety of other items.
With over 1000 attendees in 2017, be among the local vintners, food artisans, artists, and craftsmen participating and benefiting from this year’s Festival. Our event attracts people of a very high demographic that not only appreciate fine wines, but also can appreciate and afford the finer things of life.
This year’s Festival offers three main types of sponsorships providing exceptional exposure for sponsors through a wide variety of media, marketing, and on-site visibility. Being a sponsor also demonstrates your community involvement and support for a worthy charity.
2018 BENEFICIARY: Zonta Club of Santa Clarita Valley
The Sierra Pelona Valley Wine Festival is a showcase of Los Angeles County premier wine and spirit producers and culinary professionals. Now, in its fourth year, the Festival showcases nearly 150 wines from over 40 local wineries, over 40 of Santa Clarita¹s fine dining restaurants, spirit purveyors, gourmet food companies, and artists.
The mission of the Sierra Pelona Valley Wine Festival is to promote and celebrate fine wine and foods of California in Agua Dulce, Los Angeles County – one of California¹s hidden secret in one of America¹s most affluent counties. The Sierra Pelona Valley Wine Festival focuses attention on Los Angeles¹ premier wine producers and culinary professionals.